Book a Table
Call us today to book 01788 891134
We would advise customers to book a table in advance, especially at weekends and on Sundays as we often have to turn people away.
Roast dinners are served on Sundays with a choice of three meats, with vegetarian and gluten free options available.
Please be aware, children under the age of twelve are not allowed in the restaurant on Thursday, Friday and Saturday evenings.
Unfortunately we have to request that tables of eight or more pre-order or if this is not possible, select from a limited menu on the day. This is for the benefit of other diners.
An optional service charge of 10% will be applied.